VEGAN MAYO

EASY VEGAN MAYO
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Total Time
10 min
Total Time
10 min
Ingredients
  1. 1/2 cup (115ml) soy milk
  2. 1 and 1/4 cup (300ml) rapeseed/canola oil
  3. 1,5 tsp agave syrup
  4. 1,5 tsp apple cider vinegar
  5. 1,5 tsp ground mustard
  6. 1 tsp garlic powder
  7. 1 tsp salt or to taste
Instructions
  1. Add all ingredients, except for the oil, to a blender or food processor. Blend until well mixed together.
  2. With your blender/food processor still going, gradually add the oil in a thin slow stream. Blend until it thickens. This should take a couple of minutes. If you want a thicker consistency add a little more oil and blend some more.
  3. Transfer to airtight glass jars or use straight away. Enjoy!
Notes
  1. This recipe makes 2 cups of mayo and it will last for up to one week in the fridge.
  2. Use a clove of minced garlic instead of garlic powder and it becomes more of an aioli.
  3. Add some sambal oelek and you have vegan chili mayo!
HolyNotCow! http://holynotcow.com/

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