This versatile mix is best made at home using whole spices. No question about it!
And I just love it when my kitchen gets filled up with these wonderful aromas..
The main ingredients in this dish is “Aloo” meaning potato and “Mattar” meaning peas in Hindi. This popular dish is found in almost every Indian restaurant, and can be served as a side dish, or as a main course with your favourite Indian bread, basmati rice & sweet chutneys.. Here’s my version!
One of THOSE dishes! Tofu in a rich, thick & savoury curry. Easy to make with just a few main ingredients..
A simple vegan mint yoghurt dressing that works perfectly with sweet, savoury or spicy curry dishes..
A chinese classic veganized my way! Delicious, crispy vegetables with vegetarian stir-fry sauce.
Super creamy, comforting pasta dish. It’s simply delicious! This vegan mac & “cheese” is one of the favourite dishes in our house..
Panang curry is one of my favourite thai dishes of all time. This vegan, spicy, sweet and heartwarming dish is perfect for cold autumn weather..