The aromas of South-Indian cooking.. I show you how to make your own Sambar Powder for your Sambar.
This versatile mix is best made at home using whole spices. No question about it!
And I just love it when my kitchen gets filled up with these wonderful aromas..
I use this in almost all of my indian curry recipes where ginger and garlic is needed. This paste is so much better and a lot cheaper than the ones you buy in the stores.