Inspired by YouTubers Divine Munchies and Maangchi. This is my take on vegetarian/vegan Korean Black Bean Sauce with noodles – aka Jajangmyeon. The ulitmate comfort food!
Malai means cream in Hindi and is mostly used in North India in cream-based curries. Fried tofu and bell pepper in a comforting aromatic gravy made with whole spices and vegan cream. THE comforting food for vegans.. This is my take on it. Enjoy!
Is it possible to think about South Indian Cooking without thinking of Sambar? So simple and yet so soothing.. A must try curry for vegan foodies.
The Chana Masala deluxe version. The chickpeas simply melt in your mouth.. Take the vegan Indian curry experience to a whole new level!
The main ingredients in this dish is “Aloo” meaning potato and “Mattar” meaning peas in Hindi. This popular dish is found in almost every Indian restaurant, and can be served as a side dish, or as a main course with your favourite Indian bread, basmati rice & sweet chutneys.. Here’s my version!
One of THOSE dishes! Tofu in a rich, thick & savoury curry. Easy to make with just a few main ingredients..
A chinese classic veganized my way! Delicious, crispy vegetables with vegetarian stir-fry sauce.
Super creamy, comforting pasta dish. It’s simply delicious! This vegan mac & “cheese” is one of the favourite dishes in our house..