Malai means cream in Hindi and is mostly used in North India in cream-based curries. Fried tofu and bell pepper in a comforting aromatic gravy made with whole spices and vegan cream. THE comforting food for vegans.. This is my take on it. Enjoy!
Is it possible to think about South Indian Cooking without thinking of Sambar? So simple and yet so soothing.. A must try curry for vegan foodies.
The aromas of South-Indian cooking.. I show you how to make your own Sambar Powder for your Sambar.
The Chana Masala deluxe version. The chickpeas simply melt in your mouth.. Take the vegan Indian curry experience to a whole new level!
Homemade wheat bread with poppy seeds. Perfect for cozy weekend breakfasts!
This versatile mix is best made at home using whole spices. No question about it!
And I just love it when my kitchen gets filled up with these wonderful aromas..
The main ingredients in this dish is “Aloo” meaning potato and “Mattar” meaning peas in Hindi. This popular dish is found in almost every Indian restaurant, and can be served as a side dish, or as a main course with your favourite Indian bread, basmati rice & sweet chutneys.. Here’s my version!
One of THOSE dishes! Tofu in a rich, thick & savoury curry. Easy to make with just a few main ingredients..
A simple vegan mint yoghurt dressing that works perfectly with sweet, savoury or spicy curry dishes..